We know, we had you at biscotti. But we didn’t want to stop there. We took a rich and luxurious black tea, blended it with warm hints of cocoa and buttery swirls of caramel to give you a nutty treat you won’t forget. Think of it as the guilt-free way to enjoy your favourite Italian cookie, or try it in a latte topped with a swirl of caramel for a little extra indulgence. You can thank us later.
- 100g Makes Aprox: 50 cups
- Contains Caffeine: Yes
- Infusion Time: 3 – 4 min
- Quantity: 1 TSP / CUP
- Infusion Temperature: 100°C / 212°F