Sitting atop steep garden hills some 8000 feet above sea level in Sri Lanka is the Nuwara Eliya Estate. The cool nights and bright, sunny days offer a peak-growing season in March and produce a sharp, astringent taste in the tea. This tea infuses to a light copper, is medium-bodied in flavour and was brought here by direct trade.
- 100g Makes Approx: 50 cups
- Contains Caffeine: Yes
- Infusion Time: 3 – 4 min
- Quantity: 1 TSP / CUP
- Infusion Temperature: 100°C / 212°F