Authentically Indian, authentically delicious. And how can it not be when you’ve blended a full-bodied black tea with spicy cinnamon, cardamom, ginger, cloves and black pepper? Undoubtedly, Masala Chai is recognized as a global favourite and is complimented well by steamed milk or sugar. Switch things up by adding brown sugar which will enhance the spicy notes, or condensed milk for extra richness. How does it go again, sugar and spice and everything nice? Someone was definitely onto something!
- 100g Makes Approx: 50 cups
- Contains Caffeine: Yes
- Infusion Time: 3 – 4 min
- Quantity: 1 TSP / CUP
- Infusion Temperature: 100°C / 212°F