We know, we had you at chocolate. But we didn’t want to stop there. We took a rich and luxurious black tea, blended it with cacao nibs and buttery hazelnut brittle to give you a velvety chocolate hazelnut treat. Think of it as the guilt-free way to enjoy your favourite chocolate-hazelnut combo, or try it in a latte topped with coco powder for a little extra indulgence. You can thank us later.
- 100g Makes Approx: 50 cups
- Contains Caffeine: Yes
- Infusion Time: 3 – 4 min
- Quantity: 1 TSP / CUP
- Infusion Temperature: 100°C / 212°F