This organic tea is beautifully fragranced with a ripe, stone-fruit astringency and lasting finish. Dark golden in colour, this second-flush Darjeeling is from the traditional garden of Makaibari in India and makes for an aromatic, nutty cup. Perfect in the morning or after lunch, this full-bodied tea can handle milk and sugar.
- 100g Makes Aprox: 50 cups
- Contains Caffeine: Yes
- Infusion Time: 3 – 4 min
- Quantity: 1 TSP / CUP
- Infusion Temperature: 100°C / 212°F