Grown in the Yunnan Province of China, this tea is highly prized and often regarded as a signature tea. Harvested in the traditional manner of hand-plucking only the bud and the first leaf, this process can only be done during the spring and involves precision and skill. Rare, pale-golden in colour and offering a slight resemblance to monkey claws, this tea has a naturally sweet, smooth flavour with delicate floral notes and a hint of honey.
- 100g Makes Approx: 50 cups
- Contains Caffeine: Yes
- Infusion Time: 3 – 4 min
- Quantity: 1 TSP / CUP
- Infusion Temperature: 100°C / 212°F